taste (aspect of coffee) → ReceivesAction → improved
Typicality: 0.162
Saliency: 0.000
Facets 1
very much 2 degree
Open triples 1
taste → be → improved 3
Sentiment analysis
negative neutral positive
0.003 0.069 0.928
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 343.085