Typicality: | 0.509 |
Saliency: | 0.669 |
from other foods | 95 | other |
from the refrigerator | 67 | location |
sometimes | 26 | temporal |
coffee → absorb → odor | 167 |
coffee → absorb → scent | 27 |
coffee → absorb → smell | 19 |
coffee → absorb → aroma | 12 |
negative | neutral | positive |
0.317 | 0.553 | 0.130 |
Raw frequency | 225 |
Normalized frequency | 0.669 |
Modifier score | 0.419 |
Perplexity | 313.624 |