| Typicality: | 0.297 |
| Saliency: | 0.315 |
| a little | 5 | degree |
| to taste ashy | 3 | purpose |
| without creamer | 2 | other |
| coffee → become → astringent | 9 |
| coffee → taste → astringent | 8 |
| coffee → be → astringent | 6 |
| negative | neutral | positive |
| 0.542 | 0.367 | 0.091 |
| Raw frequency | 23 |
| Normalized frequency | 0.315 |
| Modifier score | 0.500 |
| Perplexity | 135.604 |