Typicality: | 0.322 |
Saliency: | 0.170 |
for the most part | 3 | temporal |
generally | 2 | degree |
coffee → behave in → the roaster | 6 |
coffee → develop in → the roaster | 3 |
negative | neutral | positive |
0.023 | 0.700 | 0.277 |
Raw frequency | 9 |
Normalized frequency | 0.170 |
Modifier score | 0.500 |
Perplexity | 254.945 |