| relatively | 3 | degree |
| with wine-like characteristics | 2 | other |
| coffee → have → acidity | 14 |
| coffee → have → high acidity | 12 |
| coffee → have → high acidity levels | 6 |
| coffee → have → strong acidity | 4 |
| coffee → have → high level of acidity | 3 |
| negative | neutral | positive |
| 0.193 | 0.476 | 0.331 |
| Raw frequency | 39 |
| Normalized frequency | 0.397 |
| Modifier score | 0.533 |
| Perplexity | 365.702 |