Typicality: | 0.509 |
Saliency: | 0.328 |
in comparison with coffees | 5 | other |
generally | 5 | degree |
coffee → have → higher acidity | 9 |
coffee → have → higher level of acidity | 9 |
coffee → have → higher-level of acidity | 4 |
coffee → have → more acidity | 3 |
negative | neutral | positive |
0.375 | 0.478 | 0.147 |
Raw frequency | 25 |
Normalized frequency | 0.328 |
Modifier score | 0.867 |
Perplexity | 32.765 |