| to the touch | 8 | other |
| on the highest temperature setting | 5 | temporal |
| a little | 3 | degree |
| coffee → be → cool | 40 |
| coffee → stay → cool | 5 |
| negative | neutral | positive |
| 0.062 | 0.351 | 0.588 |
| Raw frequency | 45 |
| Normalized frequency | 0.419 |
| Modifier score | 0.500 |
| Perplexity | 237.138 |