| always | 7 | degree |
| because of the richness of the flavor | 4 | cause |
| coffee → be → difficult | 12 |
| coffee → be → tricky | 4 |
| coffee → be → challenge | 3 |
| negative | neutral | positive |
| 0.423 | 0.435 | 0.142 |
| Raw frequency | 19 |
| Normalized frequency | 0.286 |
| Modifier score | 0.800 |
| Perplexity | 53.064 |