Typicality: | 0.502 |
Saliency: | 0.416 |
always | 5 | degree |
from the highest quality specialty coffees | 2 | other |
coffee → be → fresh roasted | 33 |
coffee → be → freshly-roasted | 4 |
coffee → be → fresh-roasted | 4 |
coffee → be → roasted fresh | 3 |
negative | neutral | positive |
0.058 | 0.435 | 0.506 |
Raw frequency | 44 |
Normalized frequency | 0.416 |
Modifier score | 1.000 |
Perplexity | 150.476 |