| Typicality: | 0.452 |
| Saliency: | 0.412 |
| much less | 8 | degree |
| typically | 2 | degree |
| coffee → be → less acidic | 31 |
| coffee → be → little acidic | 5 |
| coffee → taste → less acidic | 4 |
| coffee → become → less acidic | 3 |
| negative | neutral | positive |
| 0.074 | 0.450 | 0.476 |
| Raw frequency | 43 |
| Normalized frequency | 0.412 |
| Modifier score | 0.850 |
| Perplexity | 224.178 |