| throughout the brewing process | 8 | temporal |
| a lot more | 4 | degree |
| probably | 3 | degree |
| coffee → be → robust | 42 |
| coffee → be → more robust | 16 |
| coffee → become → robust | 5 |
| negative | neutral | positive |
| 0.032 | 0.180 | 0.788 |
| Raw frequency | 63 |
| Normalized frequency | 0.472 |
| Modifier score | 0.850 |
| Perplexity | 308.866 |