| very | 37 | degree |
| naturally | 19 | manner |
| on the cupping table | 12 | location |
| coffee → be → sweet | 376 |
| coffee → taste → sweet | 32 |
| coffee → have → sweet taste | 5 |
| coffee → become → sweet | 5 |
| coffee → have → sweet aroma | 4 |
| coffee → have → sweet | 3 |
| coffee → be → sweet tasting | 3 |
| negative | neutral | positive |
| 0.042 | 0.191 | 0.768 |
| Raw frequency | 428 |
| Normalized frequency | 0.768 |
| Modifier score | 0.808 |
| Perplexity | 246.881 |