| Typicality: | 0.510 |
| Saliency: | 0.269 |
| traditionally | 3 | other |
| coffee → be → dry-processed | 8 |
| coffee → be processed by → dry method | 6 |
| coffee → be processed with → dry fermentation | 3 |
| negative | neutral | positive |
| 0.167 | 0.729 | 0.105 |
| Raw frequency | 17 |
| Normalized frequency | 0.269 |
| Modifier score | 0.950 |
| Perplexity | 63.209 |