| Typicality: | 0.467 |
| Saliency: | 0.334 |
| during this process | 4 | temporal |
| coffee → be exposed to → air | 16 |
| coffee → be exposed to → the air | 6 |
| coffee → exposed to → air | 4 |
| negative | neutral | positive |
| 0.595 | 0.379 | 0.026 |
| Raw frequency | 26 |
| Normalized frequency | 0.334 |
| Modifier score | 1.000 |
| Perplexity | 64.868 |