| for up to 48 hours | 20 | temporal |
| overnight | 19 | temporal |
| after fermentation | 6 | temporal |
| coffee → be → fermented | 85 |
| coffee → ferment → traditional way | 3 |
| negative | neutral | positive |
| 0.085 | 0.818 | 0.097 |
| Raw frequency | 88 |
| Normalized frequency | 0.523 |
| Modifier score | 0.850 |
| Perplexity | 489.491 |