| Typicality: | 0.503 |
| Saliency: | 0.215 |
| for 24-36 hours | 11 | temporal |
| depending on the weather conditions | 3 | other |
| to ensure fermentation | 2 | purpose |
| coffee → be fermented under → water | 9 |
| coffee → be fermented without → water | 3 |
| negative | neutral | positive |
| 0.084 | 0.865 | 0.052 |
| Raw frequency | 12 |
| Normalized frequency | 0.215 |
| Modifier score | 1.000 |
| Perplexity | 228.063 |