| Typicality: | 0.404 |
| Saliency: | 0.286 |
| to extract the best coffee flavor | 6 | purpose |
| beyond the point of caramelization | 4 | other |
| fahrenheit | 3 | other |
| coffee → be made at → right temperature | 6 |
| coffee → be served at → temperature | 4 |
| coffee → be at → correct temperature | 3 |
| coffee → be brewed at → temperature | 3 |
| coffee → be roasted at → temperature | 3 |
| negative | neutral | positive |
| 0.100 | 0.473 | 0.428 |
| Raw frequency | 19 |
| Normalized frequency | 0.286 |
| Modifier score | 0.600 |
| Perplexity | 33.801 |