Typicality: | 0.322 |
Saliency: | 0.170 |
coffee → be recognized to have → high acidity levels | 5 |
coffee → be acknowledged to have → high acidity levels | 4 |
negative | neutral | positive |
0.259 | 0.655 | 0.086 |
Raw frequency | 9 |
Normalized frequency | 0.170 |
Modifier score | 0.500 |
Perplexity | 61.475 |