coffee ReceivesAction tasted
Typicality: 0.574
Saliency: 0.503

Facets 3
because the water 6 cause
to be bad 6 purpose
usually 4 degree
Open triples 6
coffee → be → tasted 34
coffee → be → taste 24
coffee → be → tasting 8
coffee → be → tastes 5
coffee → be of → taste 3
coffee → be → the taste 3
Sentiment analysis
negative neutral positive
0.233 0.458 0.309
Other statistics
Raw frequency 77
Normalized frequency 0.503
Modifier score 0.838
Perplexity 491.754