subgroup of
coffee)
→
ReceivesAction
→
shown to increase acidity
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| decaffeinated coffee → be shown to increase → acidity | 3 |
| negative | neutral | positive |
| 0.216 | 0.620 | 0.164 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 20.521 |