subgroup of
coffee)
→
HasProperty
→
sensitive
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| to water absorption | 3 | cause |
| green coffee bean → be → sensitive | 3 |
| negative | neutral | positive |
| 0.234 | 0.732 | 0.034 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 208.928 |