subgroup of
coffee)
→
ReceivesAction
→
dried
| Typicality: | 0.427 |
| Saliency: | 0.414 |
| subsequently | 2 | temporal |
| green coffee bean → be → dried | 5 |
| green coffee bean → be → processed | 3 |
| negative | neutral | positive |
| 0.055 | 0.798 | 0.147 |
| Raw frequency | 8 |
| Normalized frequency | 0.414 |
| Modifier score | 0.500 |
| Perplexity | 89.211 |