subgroup of
coffee)
→
ReceivesAction
→
exposed to air
| Typicality: | 0.309 |
| Saliency: | 0.138 |
| at some point in the process | 2 | temporal |
| ground coffee → be exposed to → air | 4 |
| negative | neutral | positive |
| 0.414 | 0.433 | 0.153 |
| Raw frequency | 4 |
| Normalized frequency | 0.138 |
| Modifier score | 0.500 |
| Perplexity | 192.545 |