subgroup of
coffee)
→
CapableOf
→
go stale
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| roasted coffee → go → stale | 5 |
| negative | neutral | positive |
| 0.597 | 0.380 | 0.023 |
| Raw frequency | 5 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 301.983 |