subgroup of
coffee)
→
CapableOf
→
become by mid-17th century
| Typicality: | 0.310 |
| Saliency: | 0.141 |
| turkish coffee → become by → mid-17th century | 4 |
| negative | neutral | positive |
| 0.157 | 0.818 | 0.025 |
| Raw frequency | 4 |
| Normalized frequency | 0.141 |
| Modifier score | 0.500 |
| Perplexity | 158.114 |