| Typicality: | 0.578 |
| Saliency: | 0.388 |
| generally | 9 | degree |
| like any other protein | 9 | other |
| during digestion | 2 | temporal |
| collagen → be composed of → amino acids | 15 |
| collagen → be made up of → amino acids | 12 |
| collagen → be made by → combining the amino acids | 10 |
| collagen → be made of → amino acids | 5 |
| collagen → be made up of → amino-acids | 5 |
| collagen → be made from → amino acids | 4 |
| collagen → be broken down into → amino acids | 3 |
| collagen → be comprised of → amino acids | 3 |
| negative | neutral | positive |
| 0.046 | 0.716 | 0.238 |
| Raw frequency | 57 |
| Normalized frequency | 0.388 |
| Modifier score | 1.000 |
| Perplexity | 90.386 |