| Typicality: | 0.356 |
| Saliency: | 0.249 |
| heavily | 2 | degree |
| composition → be influenced by → diet | 7 |
| composition → be affected by → diet | 3 |
| negative | neutral | positive |
| 0.193 | 0.703 | 0.104 |
| Raw frequency | 10 |
| Normalized frequency | 0.249 |
| Modifier score | 0.500 |
| Perplexity | 45.664 |