| naturally | 5 | manner |
| widely | 2 | degree |
| compound → be found in → chocolate | 22 |
| compound → be found in → dark chocolate | 18 |
| compound → occur in → chocolate | 4 |
| compound → be present in → dark chocolate | 3 |
| negative | neutral | positive |
| 0.129 | 0.516 | 0.356 |
| Raw frequency | 47 |
| Normalized frequency | 0.550 |
| Modifier score | 0.500 |
| Perplexity | 157.253 |