| very | 10 | degree |
| in human nutrition | 8 | other |
| in a number of natural products | 7 | other |
| compound → be → important | 52 |
| compound → be → most important | 5 |
| compound → be → the most important factor | 3 |
| negative | neutral | positive |
| 0.076 | 0.481 | 0.443 |
| Raw frequency | 60 |
| Normalized frequency | 0.599 |
| Modifier score | 0.850 |
| Perplexity | 160.151 |