| Typicality: | 0.483 |
| Saliency: | 0.293 |
| predominantly | 2 | degree |
| especially | 2 | manner |
| compound → be used in → food | 7 |
| compound → be added to → food | 6 |
| negative | neutral | positive |
| 0.135 | 0.737 | 0.127 |
| Raw frequency | 13 |
| Normalized frequency | 0.293 |
| Modifier score | 0.833 |
| Perplexity | 186.394 |