Typicality: | 0.336 |
Saliency: | 0.203 |
in food preparation | 33 | other |
concept → be related to → nutritional properties of food | 11 |
negative | neutral | positive |
0.043 | 0.907 | 0.050 |
Raw frequency | 11 |
Normalized frequency | 0.203 |
Modifier score | 0.500 |
Perplexity | 56.189 |