| in food preparation | 33 | other |
| in nature | 3 | location |
| mostly | 2 | degree |
| concept → be related to → physical | 11 |
| concept → be → physical | 9 |
| negative | neutral | positive |
| 0.085 | 0.812 | 0.104 |
| Raw frequency | 20 |
| Normalized frequency | 0.296 |
| Modifier score | 0.900 |
| Perplexity | 100.148 |