in food preparation | 33 | other |
in nature | 3 | location |
mostly | 2 | degree |
concept → be related to → physical | 11 |
concept → be → physical | 9 |
negative | neutral | positive |
0.085 | 0.812 | 0.104 |
Raw frequency | 20 |
Normalized frequency | 0.296 |
Modifier score | 0.900 |
Perplexity | 100.148 |