| Typicality: | 0.357 |
| Saliency: | 0.251 |
| in food preparation | 37 | other |
| concept → be related to → the chemical | 11 |
| concept → be → the chemical | 4 |
| negative | neutral | positive |
| 0.054 | 0.886 | 0.060 |
| Raw frequency | 15 |
| Normalized frequency | 0.251 |
| Modifier score | 0.500 |
| Perplexity | 72.339 |