Typicality: | 0.343 |
Saliency: | 0.219 |
for breads | 2 | purpose |
cook → knead → the dough | 6 |
cook → knead → dough | 3 |
negative | neutral | positive |
0.062 | 0.709 | 0.229 |
Raw frequency | 9 |
Normalized frequency | 0.219 |
Modifier score | 0.500 |
Perplexity | 27.998 |