cook CapableOf knead the dough
Typicality: 0.343
Saliency: 0.219

Facets 1
for breads 2 purpose
Open triples 2
cook → knead → the dough 6
cook → knead → dough 3
Sentiment analysis
negative neutral positive
0.062 0.709 0.229
Other statistics
Raw frequency 9
Normalized frequency 0.219
Modifier score 0.500
Perplexity 27.998