cook → CapableOf → make v-shaped cut
Typicality: 0.293
Saliency: 0.102
Facets 1
on the pork rind 5 location
Open triples 1
cook → make → v-shaped cut 5
Sentiment analysis
negative neutral positive
0.096 0.879 0.025
Other statistics
Raw frequency 5
Normalized frequency 0.102
Modifier score 0.500
Perplexity 153.149