| to the touch | 7 | other |
| slightly | 6 | degree |
| without stirring, about 12 minutes | 6 | temporal |
| cook → be → crisp | 49 |
| cook → be → crispy | 43 |
| cook → become → crisp | 4 |
| negative | neutral | positive |
| 0.018 | 0.805 | 0.177 |
| Raw frequency | 96 |
| Normalized frequency | 0.692 |
| Modifier score | 0.500 |
| Perplexity | 485.175 |