cook → HasProperty → dry
Typicality: 0.412
Saliency: 0.379
Facets 2
nearly 3 degree
quite 3 degree
Open triples 1
cook → be → dry 20
Sentiment analysis
negative neutral positive
0.112 0.804 0.084
Other statistics
Raw frequency 20
Normalized frequency 0.379
Modifier score 0.500
Perplexity 250.144