Typicality: | 0.162 |
Saliency: | 0.000 |
for fermented foods | 6 | transitive-object |
cookbook → follow → recipe | 3 |
negative | neutral | positive |
0.287 | 0.071 | 0.642 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 330.574 |