| in the american food culture landscape | 7 | location |
| very | 3 | degree |
| highly | 2 | degree |
| cookbook → be → valuable | 9 |
| cookbook → be → informative | 7 |
| cookbook → be → important | 3 |
| negative | neutral | positive |
| 0.010 | 0.148 | 0.842 |
| Raw frequency | 19 |
| Normalized frequency | 0.411 |
| Modifier score | 1.000 |
| Perplexity | 93.811 |