cookbook → ReceivesAction → written by the whole-food dietitian
Typicality: 0.228
Saliency: 0.154
Facets 0
No facets.
Open triples 2
cookbook → be written by → the whole-food dietitian 3
cookbook → be created by → dietician 3
Sentiment analysis
negative neutral positive
0.013 0.420 0.567
Other statistics
Raw frequency 6
Normalized frequency 0.154
Modifier score 0.500
Perplexity 58.720