gluten (aspect of cookie) → AtLocation → rye
Typicality: 0.363
Saliency: 0.000
Facets 1
typically 2 degree
Open triples 1
gluten → be found in → rye 3
Sentiment analysis
negative neutral positive
0.251 0.724 0.026
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.850
Perplexity 187.052