gluten (aspect of cookie) → AtLocation → wheat
Typicality: 0.791
Saliency: 1.000
Facets 2
typically 4 degree
naturally 2 manner
Open triples 2
gluten → be found in → wheat 6
gluten → be found in → barley 3
Sentiment analysis
negative neutral positive
0.209 0.722 0.069
Other statistics
Raw frequency 9
Normalized frequency 1.000
Modifier score 0.850
Perplexity 100.272