gluten (aspect of cookie) → IsA → protein
Typicality: 0.519
Saliency: 0.631
Facets 0
No facets.
Open triples 1
gluten → be → protein 6
Sentiment analysis
negative neutral positive
0.061 0.780 0.158
Other statistics
Raw frequency 6
Normalized frequency 0.631
Modifier score 0.500
Perplexity 28.029