Typicality: | 0.585 |
Saliency: | 0.609 |
completely | 10 | degree |
naturally | 10 | manner |
both | 4 | degree |
cookie → be → gluten-free | 107 |
cookie → be gluten → free | 89 |
cookie → gluten → free | 80 |
cookie → be made → gluten-free | 7 |
cookie → be free of → gluten | 5 |
negative | neutral | positive |
0.040 | 0.243 | 0.717 |
Raw frequency | 288 |
Normalized frequency | 0.609 |
Modifier score | 1.000 |
Perplexity | 27.109 |