| traditionally | 4 | other |
| entirely | 4 | degree |
| in order to improve palatability | 4 | purpose |
| cookie → be made with → butter | 78 |
| cookie → be made of → butter | 15 |
| cookie → be made from → butter | 10 |
| cookie → be made with → real butter | 5 |
| cookie → be made with → half butter | 4 |
| cookie → be made with → fresh butter | 4 |
| cookie → be → butter-based | 3 |
| cookie → be made with → melted butter | 3 |
| negative | neutral | positive |
| 0.096 | 0.618 | 0.286 |
| Raw frequency | 122 |
| Normalized frequency | 0.494 |
| Modifier score | 0.800 |
| Perplexity | 84.763 |