| Typicality: | 0.287 |
| Saliency: | 0.293 |
| by the way | 4 | other |
| cookie → be made with → whole wheat flour | 21 |
| cookie → be → whole wheat | 6 |
| negative | neutral | positive |
| 0.053 | 0.420 | 0.526 |
| Raw frequency | 27 |
| Normalized frequency | 0.293 |
| Modifier score | 0.500 |
| Perplexity | 16.598 |