cooking oil → ReceivesAction → segmented into fat
Typicality: 0.344
Saliency: 0.221
Facets 1
based on product type 4 other
Open triples 1
cooking oil → be segmented into → fat 4
Sentiment analysis
negative neutral positive
0.108 0.866 0.025
Other statistics
Raw frequency 4
Normalized frequency 0.221
Modifier score 0.500
Perplexity 303.233