Typicality: | 0.495 |
Saliency: | 0.626 |
in food | 15 | location |
basically | 2 | degree |
normally | 2 | degree |
cooking → destroy → enzyme | 53 |
cooking → kill → enzyme | 11 |
cooking → destroy → the enzyme | 3 |
cooking → eliminate → enzyme | 3 |
negative | neutral | positive |
0.782 | 0.189 | 0.029 |
Raw frequency | 70 |
Normalized frequency | 0.626 |
Modifier score | 0.700 |
Perplexity | 130.788 |