| Typicality: | 0.376 |
| Saliency: | 0.499 |
| in food | 9 | location |
| probably | 4 | degree |
| cooking → destroy → vitamin | 33 |
| cooking → kill → vitamin | 4 |
| negative | neutral | positive |
| 0.807 | 0.177 | 0.016 |
| Raw frequency | 37 |
| Normalized frequency | 0.499 |
| Modifier score | 0.500 |
| Perplexity | 116.080 |