cooking → CapableOf → develop aroma
Typicality: 0.272
Saliency: 0.258
Facets 1
adversely 3 degree
Open triples 2
cooking → develop → aroma 8
cooking → affect → the aroma 3
Sentiment analysis
negative neutral positive
0.253 0.159 0.588
Other statistics
Raw frequency 11
Normalized frequency 0.258
Modifier score 0.500
Perplexity 154.670